Tennessee Red

We have a long history with the Flanders Red style, yet are always looking at ways to interpret the style in our own way. We had access to some first use Tennessee whisky barrels, and thought the whisky character would complement the fruity acidity of our red ale blend. The base beer has had up to 2 years ageing in French oak, with a further three months in whisky barrels. A sister beer to the Kentucky Red.

On the nose, dark fruits, coconut, vanillins, brett, some delicate funk. The palate displays more of the same, with a little up front booze. 

• Double barrel aged Flanders Red
• 6.4%
• 375ml